Rooted in five generations of hospitality, this establishment specializes in sourdough cookery and fine spirits. It operates scratch kitchens and spirited bars across multiple locations, including Seattle, Woodinville, and an upcoming Kirkland site.

The menu features scratch-made sourdough pizzas, handmade pastas from a 75-year-old starter, prime marbled hamburgs, and made-to-order salmon chowder. The bar boasts an extensive collection of spirits, including their own small-batch bourbon, gin, and vodka, alongside their legendary Scratch Martini.