Was created from a lifelong passion for hospitality and a strong network of professional friends, leading to a collaboration with Chef Miguel Martinez. Together, they aimed to bring a fresh energy to dining in Las Vegas, offering inventive cuisine and perfectly made drinks for a memorable experience. The restaurant is committed to exceptional dining, partnering with the best vendors to source organic products and the freshest seasonal ingredients. Every dish is crafted with care and paired with attentive, genuine service in an atmosphere of warmth and hospitality.

Chef Miguel Martinez, with experience from world-renowned restaurants like Robuchon at the Mansion, Bouchon, Per Se, Le Bernardin, and Eleven Madison Park, thrives on transforming seasonal ingredients into imaginative dishes. He blends classical French technique with bold, modern flavors, pushing culinary boundaries. Beyond the main dining experience, Forke also features a hidden speakeasy, providing an intimate setting for handcrafted cocktails and relaxation.