Established in August 1998 by the Brash family, has been a beloved community staple for over two decades. Pia Cannedy acquired the business in 2015, inspired by her daughters, and has continued the tradition of perfecting the bagel-making process, which was refined by a previous owner, Terry Cressinger. The establishment is renowned for its daily-made-from-scratch bagels, ensuring each batch is unique and of high quality.

They prioritize fresh, quality ingredients for all their offerings, from homemade cream cheeses and butters to slow-cooked Italian beef and pulled pork for sandwiches. Beyond bagels, the menu features a variety of breakfast and lunch sandwiches, bagel pizzas, soups, salads, and a selection of freshly roasted coffees, espresso drinks, and teas. The commitment to the Rochester community is evident through their participation in local fundraisers and events, fostering strong personal connections with customers.