Now part of the Bruno's family, has been serving the community for over 60 years. Established in 1960 by Mickey Dingo, with the help of Bruno Itin, the business has remained family-run, currently by Gina Dingo Curl. The core values of family, community, and delicious pizza have been central to its longevity. The restaurant maintains its original family recipe, featuring fresh ingredients and daily hand-rolled dough. Customers cherish the memories made with Bruno's, which continues to offer its beloved pizza and catering services.