Atlanta Latin Restaurant Weeks celebrates the vibrant flavors, stories, and talent that Latino chefs and culinary professionals bring to the local community. The program shines a spotlight on their creativity while giving participants a powerful platform to expand their visibility and share their cultural influence with a wider audience.

Founded in 2019 by Karinn Chavarria and Warren Luckett, the initiative continues to uplift aspiring and established Hispanic entrepreneurs by connecting them with meaningful opportunities and community support. In partnership with the Feed the Soul Foundation, Atlanta Latin Restaurant Weeks also contributes to providing vital resources that help marginalized culinary businesses grow sustainably and thrive.