The Original Broken Yolk Café started in 1979 in Pacific Beach, a local beach community in San Diego, California, and has since become a Southern California favorite for breakfast, brunch, and lunch.

If you ask foodies why they love the Broken Yolk, they will most likely say, “Their signature benedicts and variety of menu options, mimosas (12 oz size!), homemade sauces, soups and baked goods and the most important SERVICE! Broken Yolk is a full-service restaurant that makes sure every guest has an eggcellent experience!

A 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California. Now the hometown favorite has grown to 34 locations nationwide and 10 more in development.

Life Begins After Breakfast at Broken Yolk Café.